Kolsch Style Ale - 6.0%
8 oz. - $5, 12 oz. - $7, 750 ml. growler - $10
Honey I'm Good is a Kolsch Style Ale brewed with honey. Clean, crisp and refreshing this easy drinking beer will keep you feeling good.
Pale Ale - 5.5%
8 oz. - $5, 12 oz. - $7, 750 ml. growler - $10
Clean, crisp and light with floral aromatics and a hint of lemon. This beer is perfect for sipping at your neighborhood dive, or on a sales lunch with your current paper supplier.
Blonde Ale - 6.0%
8 oz. - $5, 12 oz. - $7, 750 ml. growler - $10
Brewed in collaboration with Wild Bill Brews, Jack and Bill used fresh hops picked that morning, grown by Bill in the Green Mountains. An aroma of fresh oranges and a touch of spice, with notes of ripe orange and vanilla on the pallet. The name comes from the Norse word "Skal," meaning "Cheers," and Jack and Bill's shared love for 90's SKA Punk music. For a detailed breakdown of the recipe and brew-day check out wildbillbrews.com. Skal! - Jack and Bill
New England Single IPA - 7.0%
8 oz. - $5, 12 oz. - $7, 750 ml. growler - $10
Featuring a blend of Cashmere, Sultana and Lotus hops, this IPA is bold and on the rise. This is a beer you will want to conquer again and agin.
New England Double IPA - 8.0%
8 oz. - $6, 12 oz. - $8, 750 ml. growler - $12
Packed full of juicy and citrusy hops, this double IPA is like a mosh pit in your mouth. This beer isn’t just one in a crowd.
West Coast Rye IPA - 6.0%
8 oz. - $5, 12 oz. - $7, 750 ml. growler - $10
Skippy is a brewer in California and doesn’t understand the Haze Craze. We brewed this Rye IPA for him. Floral hops balance the spice notes from the Rye. Spicy and Floral, just like Skippy.
Jalapeno Cream Ale - 6.5%
8 oz. - $5, 12 oz. - $7, 750 ml. growler - $10
We added half a pound per barrel to make this spicy yet refreshing jalapeño cream ale. It won't burn your city to the ground, but this beer is not for the faint of heart. Best shared with your brother.
Brown Ale - 6.0%
8 oz. - $5, 12 oz. - $7, 750 ml. growler - $10
This Brown Ale is our take on the classic English style. Copper in color, this beer is malty with hints of caramel and nut flavor. Every sip gets a little bit better, a little bit better than before.
Stout - 6.5%
8 oz. - $5, 12 oz. - $7, 750 ml. growler - $12
Deep and rich, much like the famed Spanish Treasure Galleon, The Urca de Lima. This beer has notes of dark chocolate and coffee. Perfect for cool Vermont nights, spent looking for your own treasure.
Unified Press - Citizen Cider - 5.2%
16 oz. can, $7
Dirty Mayor - Citizen Cider - 5.2%
16 oz. can, $7
Nicole's Extra Ginger Beer - Halyard Brewing Co. - 6.0%
12 oz. can, $7
Cayuga White - White Wine - Shelburne Vineyard
4 oz. pour, $8
Marquette - Red Wine - Shelburne Vineyard
4 oz. pour, $8
All Times Sparking Apple Cider - Citizen Cider - Non-Alcoholic
12 oz. can, $3
4 oz. Taster - $2
Flight of Four 4 oz. Tasters - $8
* There is a $3 deposit for all new 750 ml. growlers. Feel free to refill on your next visit! *
$5.00
Sea Salt Sublime or Maple Kettle Bliss from Karen's Artisan Popcorn.
$7.00
Sweet and crunchy marcona almonds.
$7.00
Includes an assortment of pickled veggies from The Daily Planet.
$7.00
Mild salsa with blended tomatoes, tomatillos, dry chilies and roasted garlic. Served with fresh tortilla chips. Chips and salsa provided by The Daily Planet. Enjoy with Cersei's Wildfire!
$12.00
Includes three cheeses, crackers and various accoutrements. Current cheeses include Goat Cheese from Vermont Creamery, Cheddar Curd Bites from Maplebrook Farm and 1 Year Old Cheddar Cheese from Shelburne Farms. Crackers and accoutrements provided by The Daily Planet.
$18.00
Includes three cheeses, two meats, crackers and various accoutrements. Current cheeses include Goat Cheese from Vermont Creamery, Cheddar Curd Bites from Maplebrook Farm and 1 Year Old Cheddar Cheese from Shelburne Farms. Current meats include Prosciutto and Hot Sopressata from Black River Meats. Crackers and accoutrements provided by The Daily Planet.
* All food is prepared in a space that also serves nuts. *
* All prices include Vermont Meals and Alcoholic Beverage Tax. *
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *
82 Ethan Allen Drive
Suite A
South Burlington, VT 05403
Thursday 4pm - 8pm
Friday 12pm - 8pm
Saturday 12pm - 8pm
Sunday 12pm - 4pm
